Table Beer
87 calories
8.2 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
8.4 |
Mash volume with grains (equipment estimates -4.2 L)
|
10.1 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume
|
6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
11.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5.7 |
Top off amount
|
14.3 |
Going into fermentor
|
20 |
Total:
|
15
|
Equipment Profile Used: |
System Default |
"Table Beer" Standard/Ordinary Bitter beer recipe by Brewer #284921. All Grain, ABV 3.02%, IBU 0, SRM 3.6, Fermentables: (Maris Otter, Caramel / Crystal 20L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 12:56 UTC