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Craft Lager

175 calories 19 carbs
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Rating:
51

Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday December 1st 2019
1.053
1.014
5.15%
20.01
4.15
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.8 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4%
18.2 lb Canada Malting - Pilsner18.2 lb Pilsner 36.3 2 90%
1.22 lb Munich Malt1.22 lb Munich Malt 36.8 9 6%
20.22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 15 Aroma 90 min 18.68 39.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 10 min 1.33 60.6%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature Infusion 142 °F 15 min
1.4 gal Temperature Infusion 155 °F 45 min
2.6 gal Mashout Infusion 170 °F 10 min
9 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
2 Each
Attenuation (custom):
75%
Flocculation:
Med/High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 818 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: jb, Method: All Grain, Style: Standard American Lager, ABV 5.15%, IBU 20.01, SRM 4.15, Fermentables: (Carapils (Dextrine Malt), Pilsner, Munich Malt) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 03:54 UTC
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