Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jerry’s Mosaic IPA

211 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Vanderzanden
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday December 1st 2019
1.064
1.014
6.6%
84.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 75 min 48.69 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 35.81 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.75 qt Infusion 152 °F 60 min
6.25 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Used 9 carbonation tablets per 22oz bottle. Bottled 25.

Recipe Photos
Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 02:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top