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Session IPA

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ariel Montelpare
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Saturday November 30th 2019
1.046
1.011
4.5%
21.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 56.5%
75 kg BA Malt - Pale Ale75 kg Pale Ale 38 4 42.4%
2 kg BA Malt - Biscuit2 kg Biscuit 36 20 1.1%
177 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 First Wort 0 min 2.49 2.2%
600 g Cascade600 g Cascade Hops Pellet 7 Boil 45 min 12.48 13%
300 g Kent Goldings300 g Kent Goldings Hops Pellet 5 Boil 30 min 3.73 6.5%
600 g Cascade600 g Cascade Hops Pellet 7 Whirlpool 0 min 2.47 13%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Dry Hop 0 days 32.6%
1,500 g Victoria1500 g Victoria Hops Pellet 7 Dry Hop 0 days 32.6%
4,600 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
273 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session IPA" British Golden Ale beer recipe by Ariel Montelpare. All Grain, ABV 4.53%, IBU 21.18, SRM 4.68, Fermentables: (Pilsen, Pale Ale, Biscuit) Hops: (Cascade, Kent Goldings, Victoria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-20 02:37 UTC
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