KBC - Tart Saison Beer Recipe | All Grain Saison | Brewer's Friend
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KBC - Tart Saison

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1094 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 29th 2019
1.048
1.012
4.8%
22.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pale 2-Row125 kg Pale 2-Row 37 1.8 59.5%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 11.9%
50 kg American - White Wheat50 kg White Wheat 40 2.8 23.8%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 4.8%
210 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Nugget600 g Nugget Hops Pellet 14 Boil 60 min 22.51 100%
600 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KBC - Tart Saison" Saison beer recipe by Brewer #80187. All Grain, ABV 4.76%, IBU 22.51, SRM 3.72, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-29 18:05 UTC
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