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Cream O' da CrOPS

149 calories
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 94% (brew house)
Source: net
Calories: 149 calories (Per 12oz)
Share: <EMBED>
1.045
1.013
4.28%
15.67
2.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 71.4%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 21.4%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 7.1%
3.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.67
 
Yeast
Amount:
1
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Mash 152 for 75 minutes
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View Count: 2623
Brew Count: 0
Last Updated: 2015-05-02 11:24 UTC
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