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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 lb | Apple30 lb Apple | 5.6 | 0 | 73.2% | |
| 1 lb | Brown Sugar1 lb Brown Sugar | 45 | 15 | 2.4% | |
| 2 lb | Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose | 42 | 0.5 | 4.9% | |
| 8 lb | Cherry, dark sweet8 lb Cherry, dark sweet | 6.4 | 0 | 19.5% | |
| 41 lbs / $ 0.00 | |||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey Amount: 8 oz Temp: 68 °F CO2 Level: 0 Volumes |
Cherry Poppin' Hard Apple
Cherry Apple Cider
4 Gallons Organic Apple Juice
1/2 lb Dates
2 lbs Corn Sugar, 1 lb Brown Sugar
Danstar & Fermentis yeast
OG: 1.85
Good fermentation in 24 hours
At 3 weeks - Rack to Secondary and add Cherry puree
At 5 weeks - add Sparkaloid
At 6 weeks Rack to Bottling Bucket and Back Sweeten 1/2 lb Honey, 1/2 lb Maltodextrin
Bottle Prime in Flip Top bottles.
Enjoy!
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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