White IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Rebus | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

White IPA

191 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday November 18th 2019
15.2 °P
3.9 °P
6.1%
26.7
4.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 58.3%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 41.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jarrylo10 g Jarrylo Hops Pellet 12.6 Boil 20 min 4.53 1.6%
10 g Jarrylo10 g Jarrylo Hops Pellet 12.6 Boil 10 min 2.71 1.6%
10 g Jarrylo10 g Jarrylo Hops Pellet 12.6 Boil 5 min 1.49 1.6%
150 g Jarrylo150 g Jarrylo Hops Pellet 12.6 Whirlpool at 95 °C 20 min 18 23.8%
450 g zappa450 g zappa Hops Pellet 4.9 Dry Hop 2 days 71.4%
630 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White IPA" Specialty IPA: New England IPA beer recipe by Rebus. All Grain, ABV 6.09%, IBU 26.73, SRM 4.61, Fermentables: (Pale Ale, Wheat Malt) Hops: (Jarrylo, zappa)
Brewer's Friend Logo
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 17:23 UTC
NEW Water Requirements:
White IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
White IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information