LUCIFER'S SINNERMAN Beer Recipe | Partial Mash Doppelbock | Brewer's Friend
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LUCIFER'S SINNERMAN

357 calories 38.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Lane
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Wednesday November 13th 2019
1.106
1.030
10.1%
77.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Sparkling Amber8 lb DME Sparkling Amber 44.6 10 50%
4 lb Apple Wood Smoked Malt4 lb Apple Wood Smoked Malt - (late boil kettle addition) 25 0 25%
4 lb CaraRed4 lb CaraRed - (late boil kettle addition) 25 0 25%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 49.81 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 28.04 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Hella Bock 2487
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 FROZEN CONCENTRATE APPLE JUICE
ADD CINNAMON JOLLY RANCHERS AT BOTTLING
ADD CAYENNE PEPPER POWDER

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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 21:32 UTC
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