LUCIFER'S SINNERMAN - Beer Recipe - Brewer's Friend

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LUCIFER'S SINNERMAN

357 calories 38.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan Lane
Calories: 357 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Wednesday November 13th 2019
1.106
1.030
10.1%
77.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Sparkling Amber8 lb DME Sparkling Amber 44.6 10 50%
4 lb Apple Wood Smoked Malt4 lb Apple Wood Smoked Malt - (late boil kettle addition) 25 0 25%
4 lb CaraRed4 lb CaraRed - (late boil kettle addition) 25 0 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 49.81 66.7%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 28.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash --
 
Yeast
Wyeast - Hella Bock 2487
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 6.9 27.6  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 7.22 28.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
 
Notes

2 FROZEN CONCENTRATE APPLE JUICE
ADD CINNAMON JOLLY RANCHERS AT BOTTLING
ADD CAYENNE PEPPER POWDER

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  • Last Updated: 2019-11-13 21:32 UTC