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Don't Call Me Liquid, Bruh

222 calories 22 carbs
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday November 11th 2019
1.067
1.015
6.81%
54.52
6.93
5.7
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Topaz1.5 oz Topaz Hops Pellet 15.9 Boil 30 min 54.52 20%
2 oz Enigma2 oz Enigma Hops Pellet 0 Boil 0 min 26.7%
2 oz Amarillo Lupulin2 oz Amarillo Lupulin Hops Lupulin Pellet 24 Dry Hop 3 days 26.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 13.3%
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brett Beer, ABV 6.81%, IBU 54.52, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Topaz, Enigma, Amarillo Lupulin, Nelson Sauvin)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 14:34 UTC
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