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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday November 11th 2019

Original Gravity:

14.9 °P

Final Gravity:

3.9 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
195 kg	American - Pale 2-Row195 kg Pale 2-Row	37	1.8	76.2%
5 kg	United Kingdom - Dextrine Malt5 kg Dextrine Malt	33	1.8	2%
3 kg	German - Acidulated Malt3 kg Acidulated Malt	27	3.4	1.2%
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	9.8%
3 kg	American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L	33	120	1.2%
25 kg	Briess - Rye Malt25 kg Rye Malt	36.8	3.7	9.8%
256 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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