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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.107

Final Gravity:

1.026

ABV (standard):

10.7%

IBU (tinseth):

0.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000.10 g	Finland - Pale Ale Malt4000.1 g Pale Ale Malt	36	2	40%
3,600 g	Finland - Vienna Malt3600 g Vienna Malt	36	3	36%
1,800 g	Finland - Munich Malt1800 g Munich Malt	36	7	18%
600 g	Crisp Malting - Torrefied Wheat600 g Torrefied Wheat	36.8	3	6%
10,000.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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