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Awesome Recipe

333 calories 33.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)
Created: Tuesday November 5th 2019
1.107
1.026
10.7%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000.10 g Finland - Pale Ale Malt4000.1 g Pale Ale Malt 36 2 40%
3,600 g Finland - Vienna Malt3600 g Vienna Malt 36 3 36%
1,800 g Finland - Munich Malt1800 g Munich Malt 36 7 18%
600 g Crisp Malting - Torrefied Wheat600 g Torrefied Wheat 36.8 3 6%
10,000.10 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing strike water volume to 38.8 L and adding 11.2 L sparge/top-off. 50
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (39.3 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 39.1 L.  
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains 56.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 18.2 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 18.2
Total: 39.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 10.71%, IBU 0, SRM 9.66, Fermentables: (Pale Ale Malt, Vienna Malt, Munich Malt, Torrefied Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 12:22 UTC