American Porter and Stout Beer Recipe | Extract Imperial Stout by Kolev.6 | Brewer's Friend
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American Porter and Stout

298 calories 27.3 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday November 5th 2019
1.090
1.018
9.5%
60.9
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale Ale16.5 lb Pale Ale 37 3.5 91.2%
1.60 lb Finland - Chocolate Malt1.6 lb Chocolate Malt 31 338 8.8%
18.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 39.44 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 21.42 50%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Porter and Stout" Imperial Stout beer recipe by Kolev.6. Extract, ABV 9.45%, IBU 60.86, SRM 37.22, Fermentables: (Pale Ale, Chocolate Malt) Hops: (Admiral, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 02:22 UTC
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