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Melão Azedo - Catharina Sour

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Monday November 4th 2019
1.050
1.010
5.4%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 18.2%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 18.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 1.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 7.3%
6 kg Honeydew Melon6 kg Honeydew Melon - (late boil kettle addition) 4.5 0 54.5%
11 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Melão Azedo - Catharina Sour" Berliner Weisse beer recipe. BIAB, ABV 5.36%, IBU 0, SRM 3.67, Fermentables: (Wheat Malt, Pilsner Malt, Carapils, Flaked Oats, Honeydew Melon)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-15 18:56 UTC
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