Restart IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Restart IPA

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.221 (recipe based estimate)
Post Boil Gravity: 1.441 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 3rd 2019
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OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

1.060
1.015
5.9%
42.5
8.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 90.6%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 9.4%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 29.1 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 2.59 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 3.7 9.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 5 min 7.15 13.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 5 min 13.6%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 13.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 4 days 13.6%
22 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 30 50 175 0
Mash Chemistry and Brewing Water Calculator
"Restart IPA" American IPA beer recipe by danatroy. All Grain, ABV 5.92%, IBU 42.54, SRM 8.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 16:54 UTC
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