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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday November 1st 2019

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

59.6

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark	35	30	38.1%
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	14.3%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	28.6%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	19%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.43 oz	Fuggles4.43 oz Fuggles Hops		Pellet	4.5	Boil	60 min	59.55	100%
4.43 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.43 oz	Fuggles (Pellet)		59.55	100%
4.43 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3/4 cup Temp: 73 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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