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Kvass v1

Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	16.8%
0.10 lb	American - Wheat0.1 lb Wheat	38	1.8	3.4%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90	32	90	16.8%
21 oz	Brown Sugar21 oz Brown Sugar	45	15	44.1%
9 oz	Honey (Buckwheat)9 oz Honey (Buckwheat)	35	2	18.9%
2.97 lbs / $ 0.00

Yeast

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	-
Optimum Temp:	60 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-10-31 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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