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Kvass v1

113 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Thursday October 31st 2019
1.035
1.005
3.9%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 16.8%
0.10 lb American - Wheat0.1 lb Wheat 38 1.8 3.4%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 32 90 16.8%
21 oz Brown Sugar21 oz Brown Sugar 45 15 44.1%
9 oz Honey (Buckwheat)9 oz Honey (Buckwheat) 35 2 18.9%
2.97 lbs / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.23 0.9  
Mash volume with grains 0.27 1.1  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.94 g | 11.7 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.14 12.5
Equipment Profile Used: System Default
"Kvass v1" No Profile Selected beer recipe by shleepy. All Grain, ABV 3.9%, IBU 0, SRM 17.76, Fermentables: (Caramel / Crystal 90L, Wheat, Belgian Candi Syrup - D-90, Brown Sugar, Honey (Buckwheat))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 20:28 UTC