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Kiwi Pale Ale

143 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Stevens
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Thursday October 31st 2019
1.047
1.010
4.85%
77.04
5.06
5.62
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 94.3%
60 g United Kingdom - Cara Malt60 g Cara Malt 35 17.5 5.7%
1.06 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 41.94 15.9%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 35.11 15.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 68.2%
44 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Infusion 66 °C 60 min
1 L Sparge 66 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Crossmyloof Brew - Crossmyloof PIA ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 44 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 13 PSI at 8 degrees C       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 10 14 134 57 36
Gypsum: 0.8g mash, 0.6g sparge
Calcium Chloride: 0.4g mash, 0.3g sparge
Epsom salt: 0.5g mash, 0.3g sparge
baking soda: 0.25g mash
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 10:44 UTC
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