Fermenting Now
Target 50°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.80 lb |
Rahr - American - Premium Pilsner9.8 lb American - Premium Pilsner |
|
36.8 |
1.75 |
95.1% |
|
8 oz |
Briess - Carapils Malt8 oz Carapils Malt |
|
34.5 |
1.5 |
4.9% |
|
10.30 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.22 gal |
Single infusion |
Infusion |
148 °F |
148 °F |
90 min |
|
|
Mash Out |
Temperature |
148 °F |
167 °F |
15 min |
|
3.53 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Target Water Profile
Warrenton, Virginia USA City Tap Water
Notes
Need to make a 2L starter with DME and pitch it all.
We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast.
Attenuation: 74-79%
Flocculation: Medium
Fermentation Temp: 50-55
Wyeast Equivalent: 2124 Bohemian Lager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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