Cream Ale Beer Recipe | All Grain Cream Ale by Carlos Zago | Brewer's Friend
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Cream Ale

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 63.32 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Carlos Eduardo Zago Gonçalves
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday October 25th 2019
1.041
1.007
4.5%
20.4
3.3
5.6
164.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt R$ 7.60 / kg
R$ 68.40
37 2 78.3%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 17.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils R$ 28.00 / kg
R$ 14.00
34.5 2.1 4.3%
11.50 kg / R$ 82.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Columbus15 g Columbus Hops R$ 0.27 / g
R$ 4.05
Pellet 15 First Wort 60 min 13.46 9.1%
50 g Yakima Chief Hops - Citra50 g Citra Hops R$ 0.52 / g
R$ 26.00
Pellet 13 Boil 0 min 30.3%
100 g Barth-Haas - Citra100 g Citra Hops R$ 0.52 / g
R$ 52.00
Pellet 12 Whirlpool at 80 °C 10 min 6.92 60.6%
165 g / R$ 82.05
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 69 °C 65 °C 60 min
Sparge 65 °C 72 °C 15 min
Mashout Sparge 72 °C 76 °C 15 min
40 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 45 min.
10 ml Lactic acid Other Mash 0 min.
8 ml Lactic acid Other Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
400 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 1 2 5 0.2
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Carlos Eduardo Zago Gonçalves. All Grain, ABV 4.53%, IBU 20.38, SRM 3.33, Fermentables: (Pilsner Malt, Flaked Corn, Carapils) Hops: (Columbus, Citra) Other: (Whirlfloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 13:30 UTC
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