Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Barth-Haas - Columbus15 g Columbus Hops |
R$ 0.27 / g
R$ 4.05 |
Pellet |
15 |
First Wort
|
60 min |
13.46 |
9.1% |
50 g |
Yakima Chief Hops - Citra50 g Citra Hops |
R$ 0.52 / g
R$ 26.00 |
Pellet |
13 |
Boil
|
0 min |
|
30.3% |
100 g |
Barth-Haas - Citra100 g Citra Hops |
R$ 0.52 / g
R$ 52.00 |
Pellet |
12 |
Whirlpool at 80 °C
|
10 min |
6.92 |
60.6% |
165 g
/ R$ 82.05
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
69 °C |
65 °C |
60 min |
|
|
Sparge |
65 °C |
72 °C |
15 min |
|
Mashout |
Sparge |
72 °C |
76 °C |
15 min |
40 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Cream Ale" Cream Ale beer recipe by Carlos Eduardo Zago Gonçalves. All Grain, ABV 4.53%, IBU 20.38, SRM 3.33, Fermentables: (Pilsner Malt, Flaked Corn, Carapils) Hops: (Columbus, Citra) Other: (Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-19 13:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
Discussion about this recipe:
Back To Top