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Greg’s hop burst.

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday October 24th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

15.3

EBC (ebcmorey):

8.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Pale 2-Row3.5 kg Pale 2-Row	38	5.17	66%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	3.84	28.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.97	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	3 min	9.12	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	3 min	6.18	12.5%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	0 days		37.5%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		37.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	9.12	12.5%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.18	12.5%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		37.5%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops		37.5%
400 g / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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