Greg’s hop burst. - Beer Recipe - Brewer's Friend

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Greg’s hop burst.

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 24th 2019
1.053
1.013
5.2%
15.3
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 5.17 66%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 3.84 28.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 3 min 9.12 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 3 min 6.18 12.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 0 days 37.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 37.5%
400 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.2 L. Suggest reducing strike water volume to 41.9 L and adding 5.8 L sparge/top-off. 47.7
WARNING: Based on your provided mash thickness (9 L/kg), your strike volume will exceeds the total water needed for the recipe (33.2 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 41.5 L.  
Strike water volume at mash thickness of 9 L/kg 47.7
Mash volume with grains 51.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Greg’s hop burst." No Profile Selected beer recipe by RobA. All Grain, ABV 5.19%, IBU 15.3, SRM 8.13, Fermentables: (Pale 2-Row, Wheat Malt, Carapils) Hops: (Simcoe, Amarillo, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 12:56 UTC