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Trashy Blonde - Brewdog Clone Mandarina

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

41.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.34 kg	American - Pale 2-Row3.34 kg Pale 2-Row	37	1.8	76.8%
508 g	German - CaraRed508 g CaraRed	34	20	11.7%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	11.5%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8	Boil	60 min	13.12	12.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	60 min	21.32	12.2%
22 g	Amarillo22 g Amarillo Hops	Pellet	8	Boil	5 min	5.75	26.8%
10 g	Saaz10 g Saaz Hops	Pellet	4.4	Boil	10 min	2.62	12.2%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		36.6%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	18.87	39%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	21.32	12.2%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.62	12.2%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops		36.6%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	mashtwmp	Temperature	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum CaSO4 1.8 grams add 0.45 tsp Calcium Chloride CaCl2 3.5 grams add 1.03 tsp
Mash Chemistry and Brewing Water Calculator

Notes

torrhumling 50gr Mandarina efter 7dgr

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 10:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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