Trashy Blonde - Brewdog Clone Mandarina - Beer Recipe - Brewer's Friend

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Trashy Blonde - Brewdog Clone Mandarina

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday October 19th 2019
1.052
1.013
5.1%
41.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.34 kg American - Pale 2-Row3.34 kg Pale 2-Row 37 1.8 76.8%
508 g German - CaraRed508 g CaraRed 34 20 11.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11.5%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 60 min 13.12 12.2%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 21.32 12.2%
22 g Amarillo22 g Amarillo Hops Pellet 8 Boil 5 min 5.75 26.8%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 10 min 2.62 12.2%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 36.6%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum CaSO4 1.8 grams add 0.45 tsp
Calcium Chloride CaCl2 3.5 grams add 1.03 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mashtwmp Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

torrhumling 50gr Mandarina efter 7dgr

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  • Last Updated: 2019-10-26 10:23 UTC