Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool at 170 °F
|
15 min |
4.24 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
4.24 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Infusion |
155 °F |
153 °F |
90 min |
|
3.13 gal |
|
Batch Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 tbsp |
crushed juniper berries
|
|
Spice |
Mash |
90 min. |
Target Water Profile
Balanced Profile
"Norwegian farmhouse raw ale" Experimental Beer recipe by Downs Brewing Co.. All Grain, ABV 7.53%, IBU 4.24, SRM 4.39, Fermentables: (Pilsner, Pale 2-Row, Acidulated Malt) Hops: (Domestic Hallertau) Other: (crushed juniper berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-17 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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