American Belgian Wheat Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

American Belgian Wheat

217 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday October 15th 2019
1.071
1.013
7.6%
32.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 66.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 16.7%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Lupulin Pellet 11 Boil 30 min 32.17 100%
30 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Belgian Wheat" Weissbier beer recipe by TangerEye. All Grain, ABV 7.55%, IBU 32.17, SRM 10.2, Fermentables: (Pale Wheat, Caramel / Crystal 30L, Pale Ale) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
366
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 07:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top