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Punk'n Pie Imperial

318 calories 33 carbs
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 75% (brew house)
Source: homebrewtalk.com
Calories: 318 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Thursday October 10th 2019
1.095
1.024
9.38%
18.67
8.59
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 89.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10.5%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 16.89 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 1.78 33.3%
 
Other Ingredients
Amount Name Type Use Time
0.50 tsp nutmeg Spice Boil 5 min.
0.50 tsp cloves Spice Boil 5 min.
0.50 tsp alspice Spice Boil 5 min.
0.50 tsp ginger Spice Boil 5 min.
0.50 tsp cinnamon Spice Boil 5 min.
1.25 tsp pumpkin pie spice Spice Kegging 0 min.
4 oz vanilla extract Flavor Kegging 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: homebrewtalk.com, Method: All Grain, Style: Autumn Seasonal Beer, ABV 9.38%, IBU 18.67, SRM 8.59, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Magnum, Sterling) Other: (nutmeg, cloves, alspice, ginger, cinnamon, pumpkin pie spice, vanilla extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 23:46 UTC
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