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pale American ale

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday October 10th 2019
1.053
1.013
5.35%
24.68
3.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 90%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.69 20%
2 oz Strisselspalt2 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 20 min 9.99 80%
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.35%, IBU 24.68, SRM 3.33, Fermentables: (Brewers Malt 2-Row, Carapils Malt) Hops: (Cascade, Strisselspalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 04:21 UTC
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