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NEJ-Pa

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday October 10th 2019
1.061
1.015
6.04%
0
4.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 35.7%
0.7 kg Crisp - Finest Maris Otter0.7 kg Finest Maris Otter 38 3 25%
0.4 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 14.3%
0.3 kg German - Pilsner0.3 kg Pilsner 38 1.6 10.7%
0.4 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 14.3%
2.8 kg Total      
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 6.04%, IBU 0, SRM 4.79, Fermentables: (Pale Ale, Finest Maris Otter, Flaked Oats, Pilsner, Wheat Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 04:10 UTC
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