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P-A's 366 Extra Brett Pale Ale

133 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 32% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created Tuesday October 1st 2019
1.044
1.007
4.74%
56.85
11.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 90.1%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 2.3%
0.34 kg German - CaraMunich II0.34 kg CaraMunich II 34 46 7.7%
4.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Ekuanot4 g Ekuanot Hops Pellet 14.25 Boil 60 min 18.64 5%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 20 min 28.23 12.5%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.98 17.5%
52 g Ekuanot52 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 65%
80 g / 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 22:22 UTC
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