Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
14.67 |
27.3% |
|
6 g |
Citra6 g Citra Hops |
|
Leaf/Whole |
11.9 |
Boil
|
15 min |
8.61 |
27.3% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11.9 |
Dry Hop
|
6 days |
|
45.5% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Citra (Pellet) 6 g Citra (Pellet) Hops |
|
14.67 |
27.3% |
|
16 g |
Citra (Leaf/Whole) 16 g Citra (Leaf/Whole) Hops |
|
8.61 |
72.8% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Steeping |
-- |
65 °C |
60 min |
|
4 L |
|
Sparge |
-- |
100 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Tuross Water
Notes
Add white labs clari ferm to primary
Add dry enzyme to mash
Split into 2 x 5l demijohns
5l got 12 g hibiscus tea in 100ml water
5l got 12 g hibiscus dry hop on day 5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-06 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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