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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

12.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pilsner550 lb Pilsner	37	1.8	61.1%
100 lb	American - Red Wheat100 lb Red Wheat	38	2.5	11.1%
150 lb	Briess - Red Wheat Raw150 lb Red Wheat Raw	36.8	2	16.7%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	11.1%
900 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Bordeaux France

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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