Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

12.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	American - Pilsner550 lb Pilsner	37	1.8	61.1%
100 lb	American - Red Wheat100 lb Red Wheat	38	2.5	11.1%
150 lb	Briess - Red Wheat Raw150 lb Red Wheat Raw	36.8	2	16.7%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	11.1%
900 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Bordeaux France

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 468 gal (1872 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456 gal (1824 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 409.5 gal (1638 qt)	337.5	1350
Strike water volume at mash thickness of 1.5 qt/lb	337.5	1350
Mash volume with grains (equipment estimates 378.5 g \| 1514 qt)	409.5	1638
Grain absorption losses	-112.5	-450
Remaining sparge water volume (equipment estimates 243.25 g \| 973 qt)	271.25	1085
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 468 g \| 1872 qt)	496	1984
Boil off losses	-3	-12
Post boil Volume	465	1860
Top off amount	31	124
Going into fermentor	496	1984
Total:	608.75	2435
Equipment Profile Used:	System Default

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Last Updated: 2019-09-26 17:36 UTC

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Awesome Recipe