Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spencer Trappist Extract ( 2gal)

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday September 25th 2019
1.056
1.014
5.63%
18.27
3.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 94.1%
3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Vienna3 oz Vienna 35 4 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Leaf/Whole 13 Boil 60 min 16.73 60%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 4.5 Boil 10 min 1.54 40%
0.25 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Spencer Trappist Extract ( 2gal)" Trappist Single beer recipe by BYO. Extract, ABV 5.63%, IBU 18.27, SRM 3.56, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna) Hops: (Chinook, Willamette)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 11:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/