Andreas 21.09 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Andreas 21.09

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday September 21st 2019
1.069
1.017
6.8%
34.7
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 62.5%
2 kg Belgian - Munich2 kg Munich 38 14.51 27.8%
0.35 kg German - CaraHell0.35 kg German - CaraHell 34 27.86 4.9%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 150.61 4.9%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.84 40%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 9.26 8%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 4.67 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 12%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.88 20%
125 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andreas 21.09" No Profile Selected beer recipe by Kjellinn. All Grain, ABV 6.77%, IBU 34.65, SRM 22.24, Fermentables: (Maris Otter Pale, Munich, German - CaraHell, CaraMunich III) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 13:13 UTC
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