Andreas 21.09
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.84 |
40% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
9.26 |
8% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.67 |
20% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
12% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.88 |
20% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
25.39 |
80% |
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
9.26 |
20% |
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.6 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 23 L)
|
24.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.2 L)
|
23 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"Andreas 21.09" No Profile Selected beer recipe by Kjellinn. All Grain, ABV 6.77%, IBU 34.65, SRM 22.24, Fermentables: (Maris Otter Pale, Munich, German - CaraHell, CaraMunich III) Hops: (Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-21 13:13 UTC