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Amber Ale

181 calories 18.2 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Thursday September 19th 2019
1.059
1.014
6.0%
35.5
16.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 57.2%
1 kg German - Dark Munich1 kg Dark Munich 36 10 21.2%
0.70 kg German - CaraFoam0.7 kg CaraFoam 37 1.8 14.8%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.2%
0.12 kg Weyermann - CaraAroma0.12 kg CaraAroma 34 200 2.5%
4.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.2 Boil at 100 °C 40 min 19.7 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.2 Boil at 100 °C 20 min 13.59 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.2 Boil 5 min 2.24 20%
50 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 45 63 107 387.4
Mash Chemistry and Brewing Water Calculator
"Amber Ale" American Amber Ale beer recipe. BIAB, ABV 5.97%, IBU 35.53, SRM 16.43, Fermentables: (Maris Otter Pale, Dark Munich, CaraFoam, Crystal 70L, CaraAroma) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-14 19:08 UTC
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