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German Pale Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday September 19th 2019
1.050
1.011
5.1%
25.1
7.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg Weyermann - Pilsner3.42 kg Pilsner 36 1.5 78.7%
0.47 kg German - CaraRed0.468 kg CaraRed 34 20 10.8%
0.46 kg Weyermann - Munich Type II (Dark)0.456 kg Munich Type II (Dark) 37 10 10.5%
4.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops Pellet 7.9 Boil at 100 °C 45 min 25.06 34%
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 7.9 Aroma at 100 °C 0 min 66%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 83.1 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 45 63 107 387.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 26.2
Mash volume with grains (equipment estimates 29.1 L) 29.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 26.2  
Equipment Profile Used: System Default
"German Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by inigober. BIAB, ABV 5.11%, IBU 25.06, SRM 7.53, Fermentables: (Pilsner, CaraRed, Munich Type II (Dark)) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-01-17 22:06 UTC