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Bye Zenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

25.7

SRM (morey):

23.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Malteurop - Wheat Malt4.5 kg Wheat Malt	38	3.5	51.5%
2.25 kg	The Swaen - Swaen Vienna2.25 kg Swaen Vienna	37	4.5	25.7%
1.13 kg	The Swaen - Swaen Munich Dark1.125 kg Swaen Munich Dark	38	8	12.9%
0.25 kg	The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B	34.5	338	2.9%
0.25 kg	The Swaen - BlackSwaen - Coffee0.25 kg BlackSwaen - Coffee	36	245	2.9%
0.12 kg	The Swaen - Swaen - Melany0.12 kg Swaen - Melany	36	26	1.4%
0.25 kg	The Swaen - GoldSwaen Classic0.25 kg GoldSwaen Classic	36	45	2.9%
8.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	19.6	28.6%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Whirlpool	10 min	6.14	71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	19.6	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	6.14	71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	63 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Agua Monterrey 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-18 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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