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Where's My Cellphone - Dbl sour IPA w/Cit-cryo & terp & black currant and rasp

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

1.00 (1 Review)

Calories: 292 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Tuesday September 17th 2019

Original Gravity:

20.9 °P

Final Gravity:

6.4 °P

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	US - Pale 2-Row275 lb Pale 2-Row	37	1.8	64%
55 lb	United Kingdom - Malted Naked Oats55 lb Malted Naked Oats	33	1.3	12.8%
55 lb	Unmalted Wheat55 lb Unmalted Wheat	36	2	12.8%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	4.7%
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar)	41	1	5.8%
430 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-22 14:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JB Brew Dad • 07/14/2020 at 03:08am

1 of 5

I love the name but the recipe is largely incomplete.

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