Where's My Cellphone - Dbl sour IPA w/Cit-cryo & terp & black currant and rasp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Where's My Cellphone - Dbl sour IPA w/Cit-cryo & terp & black currant and rasp

292 calories 32.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
1.00 (1 Review)

Calories: 292 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Tuesday September 17th 2019
20.9 °P
6.4 °P
8.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb US - Pale 2-Row275 lb Pale 2-Row 37 1.8 64%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 12.8%
55 lb Unmalted Wheat55 lb Unmalted Wheat 36 2 12.8%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 4.7%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 5.8%
430 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 51.97 g | 207.9 qt) 50.47 201.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.53 14.1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 194.85 779.4
Equipment Profile Used: System Default
"Where's My Cellphone - Dbl sour IPA w/Cit-cryo & terp & black currant and rasp" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 8.07%, IBU 0, SRM 4.34, Fermentables: (Pale 2-Row, Malted Naked Oats, Unmalted Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar))
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-22 14:56 UTC