Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Pilsner | 38 | 1.6 | 44.4% | |
2.50 kg | German - Wheat Malt | 37 | 2 | 55.6% | |
4.5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 13.88 | 100% | |
25 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
15 L | Infusion | 67 °C | 60 min | |
11 L | Sparge | 77 °C | 30 min | |
Starting Mash Thickness: 1.5 L/kg |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |