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Scharp's Berliner Weisse

159 calories 17 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Scharp
Calories: 159 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday September 14th 2019
1.048
1.013
4.68%
7.24
3.76
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 38 1.8 40.5%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 29.7%
5.50 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 29.7%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.4 Boil 30 min 7.24 100%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 135 °F 15 min
Temperature 155 °F 60 min
Temperature 168 °F 5 min
4.5 gal Batch Sparge 170 °F --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Michael Scharp, Method: All Grain, Style: Weissbier, ABV 4.68%, IBU 7.24, SRM 3.76, Fermentables: (Floor-Malted Bohemian Pilsner, Maris Otter Pale, Pale Wheat) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 18:08 UTC
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