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Hornindal Kveik

180.9 calories 17.48 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
1.055
1.012
5.67%
40.54
3.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 68.8%
25 lb American - Pilsner25 lb Pilsner 37 1.8 31.3%
80 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 11 Boil 60 min 40.54 100%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 gal Infusion 154 °F 60 min
20 gal Sparge 171 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.67%, IBU 40.54, SRM 3.94, Fermentables: (Pale 2-Row, Pilsner) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 18:29 UTC
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