Hornindal Kveik - Beer Recipe - Brewer's Friend

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Hornindal Kveik

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 14th 2019
1.055
1.012
5.7%
40.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 68.8%
25 lb American - Pilsner25 lb Pilsner 37 1.8 31.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 11 Boil 60 min 40.54 100%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion -- 154 °F 60 min
20 gal Sparge -- 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.76 gal (147.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.76 gal (99.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 17.01 g | 68.1 qt) 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.76 g | 147.1 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 46.25 185
Equipment Profile Used: System Default
"Hornindal Kveik" American Pale Ale beer recipe by Ali689. All Grain, ABV 5.67%, IBU 40.54, SRM 3.94, Fermentables: (Pale 2-Row, Pilsner) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 18:29 UTC