Chimay blue

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Buy Ingredients

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Friday September 13th 2019

Original Gravity:

1.082

Final Gravity:

1.009

ABV (standard):

9.63%

IBU (tinseth):

30.8

SRM (morey):

24.08

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Floor-Malted Bohemian Pilsner Dk15 lb Floor-Malted Bohemian Pilsner Dk	38	6.5	25.4%
15 lb	German - Munich Light15 lb Munich Light	37	6	25.4%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	3.4%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	3.4%
4 lb	Belgian - Special B4 lb Special B	34	115	6.8%
15 lb	German - Pilsner15 lb Pilsner	38	1.6	25.4%
6 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10.2%
59 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	8.2	First Wort	90 min	30.23	50%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	1.8	Boil	5 min	0.56	25%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	1.8	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	30.23	50%
4 oz	Styrian Goldings (Pellet)	0.56	50%
8 oz

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each
Attenuation (custom):	87.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 524 B cells required