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Chimay blue

268 calories 19 carbs
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday September 13th 2019
1.082
1.009
9.63%
30.8
24.08
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb German - Floor-Malted Bohemian Pilsner Dk15 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 25.4%
15 lb German - Munich Light15 lb Munich Light 37 6 25.4%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 3.4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 3.4%
4 lb Belgian - Special B4 lb Special B 34 115 6.8%
15 lb German - Pilsner15 lb Pilsner 38 1.6 25.4%
6 lb Belgian Candi Sugar - Amber/Brown (60L)6 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.2%
59 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 8.2 First Wort 90 min 30.23 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 1.8 Boil 5 min 0.56 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 1.8 Boil 0 min 25%
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (custom):
87.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.63%, IBU 30.8, SRM 24.08, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Munich Light, Aromatic, Biscuit, Special B, Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:28 UTC
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