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blonde canchas

170.21 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fatter
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 12th 2019
1.052
1.010
5.48%
17.74
3.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg American - Pale 2-Row65 kg Pale 2-Row 37 1.8 90.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 2.8%
5 kg American - Vienna5 kg Vienna 35 4 6.9%
72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 9 Boil 60 min 15.02 66.7%
100 g cascade100 g cascade Hops Pellet 9 Boil 10 min 2.72 33.3%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: fatter, Method: All Grain, Style: Blonde Ale, ABV 5.48%, IBU 17.74, SRM 3.82, Fermentables: (Pale 2-Row, Flaked Oats, Vienna) Hops: (Cascade, cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 13:30 UTC
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